Table 2.
Minimum inhibitory concentration (MIC) of citric acid against clinical isolates
| Serial no. | Name of microbe | MIC value (µg/ml) |
|---|---|---|
| 1 | P. aeruginosa | 500–1000 |
| 2 | Klebsiella spp. | 2000–2500 |
| 3 | S. aureus | 900–1000 |
| 4 | E. coli | 1500–2000 |
| 5 | S. albus | 1200–1500 |
| 6 | Streptococci | 1000–1500 |
| 7 | Citrobacter spp. | 1000–1500 |