. 2021 Feb 26;47(5):67. doi: 10.3892/ijmm.2021.4900
Copyright: © Liu et al.
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
Figure 1.
Chemical structure of rosmarinic acid.