Edible insects - extract	Cell type	Dose	Antioxidant/Oxidant markers	References
Cellular studies
Bombyx mori- PH	RAW264.7	0.1, 0.3, 0.5 mg/ml	NO	Yoon et al. (26)
Gryllus bimaculatus- PH			NO ↔
Tenebrio molitor- PH			NO ↔
Brachytrupes orientalis- WS	C2C12	7.5, 10*, 12.5* mg/ml	Lipid peroxidation: MDA ↓*; ROS ↓*; GST ↑*	Dutta et al. (12)
Gryllus bimaculatus - CP	D-HMVECs	5, 10 mg/ml	NO ↓	Ahn et al. (27)
Gryllus bimaculatus- WS	RAW264.7	20–100 μg/ml	NO ↓	Hwang et al. (20)
Onitis sp. - WS	hPBL	5–2,000 ppm	TOS ↔ (↑ 2,000 ppm) TAC ↔↑15 ppm, ↓1,000, 2,000 ppm	Koc et al. (28)
Gryllotalpa sp. - WS			TOS ↔ (↑ 2,000 ppm); TAC ↔ (↑10 ppm, ↓1,000, 2,000 ppm)
Caelifera sp. - WS			TOS ↔ (↑ 2,000 ppm); TAC ↔ (↓ 2,000 ppm)
Oryctes boas- WS	hPBL	5–2,000 ppm	TAC ↑ (10–40 ppm), ↓ (2,000 ppm) TOS ↑ (1,000, 2,000 ppm)	Memis et al. (29)
Zonocerus variegatus- WS			TAC ↑ (10–25 ppm), ↓ (500–2,000 ppm) TOS ↑ (200–2,000 ppm)
Tenebrio molitor- WS, LS	RAW264.7	WS: 25–500 μg/ml LS: 0.05–5 μg/ml	NO ↓	Son et al. (13)
Vespa affinis- WS	THP-1	0.4, 0.8*, 1.2*μg/μl	GST, CAT ↑	Dutta et al. (18)
	THP-1	0.8 μg/μl	ROS ↓
	hPlasma	1.25–10.00 μg/μl	GST ↑ (except for 1.25 and 2.50 μg/μl) CAT ↑ (except for 1.25 μg/μl)