FIGURE 5.

The components of HJF identified from UPLC-Q-TOF/MS. (A), Twelve components identified in Radix Paeoniae Rubra: 8-debenzoylpaeoniflorin, gallic acid, 1-O-β-D-glucopyranosyl-paeonisuffrone, galloylsucrose, mudanpioside F, anthocyanidin B7, oxypaeoniflorin, cianidanol, albiflorin, paeonioflorin, pentagalloylglucose and 4″-hydroxy-6′-benzoylpaeoniflorin; (B), twenty-three components identified in Ligusticum wallichii: 5-hydroxymethylfurfural, phenylalanine, isomer of chlorogenic acid, neochlorogenic acid, tryptophan, p-hydroxybenzoic acid, chlorogenic acid, cryptochlorogenic acid, isovanillic acid, caffeic acid, cynarin, ferulic acid, senkyunolide J, cis-1,5-dicaffeoylquinic acid, isochlorogenic acid B, isochlorogenic acid A, senkyunolide I, isochlorogenic acid C, senkyunolide H, 3-butylidenephthalide, proantho cyanidins, senkyunolide G and senkyunolide A; (C), eight components identified in Rhizoma coptidiswas: magnoflorine, groenlandicine, columbamine, jatrorrhizine, epiberberine, coptisine, palmatine and berberine.