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. 2021 Feb 26;12:631421. doi: 10.3389/fpls.2021.631421

Figure 1.

Figure 1

Total antioxidant activity in rice seedling extracts exposed to chilling treatments spanning different durations. (A) Antioxidant activity of 2,2-diphenyl-1-picrylhydrazyl (DPPH). (B) Antioxidant activity of ferric reducing antioxidant power (FRAP) assays. Bars represent means and SD (n = 3). For each group, significant mean differences (p < 0.05) are shown by different lowercase letters.