Figure 1.
Total antioxidant activity in rice seedling extracts exposed to chilling treatments spanning different durations. (A) Antioxidant activity of 2,2-diphenyl-1-picrylhydrazyl (DPPH). (B) Antioxidant activity of ferric reducing antioxidant power (FRAP) assays. Bars represent means and SD (n = 3). For each group, significant mean differences (p < 0.05) are shown by different lowercase letters.