Table 2.

Correlation of 25 Hydroxycholecalciferol (nmol/l) Level with Anthropometric and the Biochemical Parameters.

	All the studied population		Group I negative control N = 10		Group II nontreated NAFLD group model N = 11		Group III positive control group N = 10		Group IV NAFLD + vitamin D supplement N = 14
	r	P	r	P	r	P	r	P	r	P
Weight (gm)	−0.85	<0.001	−0.24	0.51	−0.30	0.29	−0.23	0.53	0.13	0.71
Height (cm)	−0.13	0.60	0.19	0.60	−0.25	0.39	−0.48	0.17	0.04	0.81
BMI (gm/cm2)	−0.75	<0.001	−0.25	0.48	0.09	0.77	0.21	0.41	0.02	0.94
Hepatic index	0.85	<0.001	0.43	0.21	0.53	0.05	0.02	0.95	0.12	0.72
Insulin (μu/L)	−0.73	<0.001	0.15	0.68	0.21	0.21	−0.40	0.25	−0.51	0.05
Glucose (mmol/L)	−0.71	<0.001	0.64	0.05	0.26	0.38	0.05	0.89	−0.23	0.41
HOMA-IR	−0.76	<0.001	0.57	0.09	0.34	0.23	−0.30	0.39	−0.52	0.01
T Chol. (mmol/L)	−0.84	<0.001	0.06	0.87	−0.12	0.68	0.41	0.14	−0.06	0.87
TG (mmol/L)	−0.51	<0.001	−0.23	0.53	0.23	0.42	0.20	0.58	−0.04	0.97
LDL-C (mmol/L)	−0.59	<0.001	−0.46	0.18	−0.70	0.00	−0.26	0.47	−0.35	0.32
HDL-C (mmol/L)	−0.57	<0.001	0.13	0.72	0.12	0.78	−0.31	0.38	−0.18	0.62
Albumin (g/dl)	0.16	0.21	−0.67	0.03	−0.38	0.18	0.47	0.18	−0.10	0.76
AST (U/L)	−0.74	<0.001	0.15	0.68	0.48	0.08	0.25	0.48	−0.31	0.36
ALT (U/L)	−0.79	<0.001	0.29	0.42	0.26	0.37	0.12	0.75	0.37	0.27
ALP (U/L)	0.25	0.01	0.13	0.72	0.19	0.52	−0.19	0.51	0.23	0.41
GGT (U/L)	−0.83	<0.001	−0.51	0.13	0.23	0.43	−0.01	0.99	−0.46	0.15

Statistical analysis was carried out using Spearman's correlation analysis. r = Spearman's rank correlation coefficient, ∗P-value ≤0.05 is considered significant.