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. 2021 Feb 26;12:631096. doi: 10.3389/fmicb.2021.631096

FIGURE 2.

FIGURE 2

Beta-diversity of the bacterial community of KG silage (CK, control; L, Lactobacillus plantarum; CA, Citric acid; CAL, Citric acid + Lactobacillus plantarum).