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. 2021 Feb 26;12:631096. doi: 10.3389/fmicb.2021.631096

FIGURE 5.

FIGURE 5

Correlation of the bacterial community and silage fermentation (CK, control; L, Lactobacillus plantarum; CA, Citric acid; CAL, Citric acid + Lactobacillus plantarum; LA, Lactic acid; AA, Acetic acid; PA, Propionic acid; BA, Butyric acid; NH3-N, Ammonia-N). *P < 0.05, **P < 0.01 and ***P < 0.001.