Table 2.
The intakes of lifestyle inflammatory score and dietary inflammatory score components in the study population
| Variable | Tertiles | P-value | ||
|---|---|---|---|---|
| Tertiles of DIS median (IQR) DIS score | T1 − 4.8 (− 7.6, − 2.9) | T2 0.8 (− 0.2, 1.8) | T3 4.7 (3.6, 6.3) | |
| DIS components | ||||
| Leafy greens and Cruciferous vegetables (g/d) | 23.4 (11.7–40.9) | 13.1 (7.4–23.2) | 7.1 (3.8–13.3) | < 0.001 |
| Tomatoes (g/d) | 137.2 (66.5–139.7) | 69.2 (40.4–137.4) | 41.0 (20.2–66.0) | < 0.001 |
| Apples and berries (g/d) | 115.6 (58.3–159.8) | 53.2 (27.1–106.2) | 23.0 (12.3–43.0) | < 0.001 |
| Deep yellow or orange Vegetables and fruit (g/d) | 84.2 (48.1–131.0) | 38.9 (25.7–62.9) | 21.2 (12.6–35.6) | < 0.001 |
| Other fruits and real fruit juices (g/d) | 347.0 (238.2–532.5) | 187.2 (122.3–298.1) | 113.6 (64.1–198.7) | < 0.001 |
| Other vegetables (g/d) | 173.3 (126.8–240.7) | 118.8 (86.3–163.2) | 81.8 (53.2–116.5) | < 0.001 |
| Legumes (g/d) | 19.5 (10.7–40.1) | 13.8 (8.0–24.1) | 10.3 (5.8–18.1) | < 0.001 |
| Fish (g/d) | 9.0 (4.5–16.6) | 6.8 (3.7–13.1) | 5.3 (2.6–9.3) | < 0.001 |
| Poultry (g/d) | 24.2 (12.1–42.5) | 21.4 (12.1–36.4) | 13.2 (8.5–27.0) | < 0.001 |
| Red and organ meats (g/d) | 35.3 (21.8–54.0) | 30.7 (21.2–47.7) | 30.2 (17.9–54.1) | 0.030 |
| Processed meats (g/d) | 2.6 (0.4–6.0) | 2.7 (0.7–6.1) | 3.3 (1.3–7.8) | 0.001 |
| Added sugars (g/d) | 58.9 (33.0–97.9) | 53.8 (34.4–101.0) | 50.8 (28.5–85.4) | 0.193 |
| High-fat dairy (g/d) | 154.8 (65.7–242.2) | 101.5 (33.4–230.0) | 51.8 (17.2–121.7) | < 0.001 |
| Low-fat dairy (g/d) | 280.0 (176.7–379.0) | 210.3 (116.2–324.3) | 183.9 (88.2–298.3) | < 0.001 |
| Coffee and tea (g/d) | 750.0 (269.8–1000) | 501.3 (251.3–753.5) | 375.0 (250.0–735.0) | < 0.001 |
| Nuts (g/d) | 5.9 (2.8–12.7) | 3.8 (1.9–7.5) | 2.6 (1.2–4.8) | < 0.001 |
| Other fats (g/d) | 25.1 (13.3–36.8) | 26.3 (13.0–37.3) | 30.1 (18.9–45.0) | < 0.001 |
| Refined grains and Starchy vegetables (g/d) | 408.1 (313.7–542.5) | 424.0 (333.1–554.6) | 495.1 (351.8–656.5) | < 0.001 |
| Tertiles of LIS median (IQR) LIS score | T1 − 0.18 (− 0.41, 0.01) | T2 0.71 (0.48, 0.89) | T3 1.39 (1.16, 1.57) | |
|---|---|---|---|---|
| LIS component | ||||
| Current smoker (%) | 3.5 | 10.0 | 33.1 | < 0.001 |
| Physical activity categories (%) | 0.045 | |||
| Low active | 28.3 | 30.3 | 36.6 | |
| Moderately active | 34.5 | 36.3 | 31.8 | |
| High active | 37.2 | 33.4 | 31.6 | |
| BMI categories | < 0.001 | |||
| Normal weight (BMI < 25) (%) | 100.0 | 3.5 | 0.0 | |
| Overweight (BMI = 25–29.9) (%) | 0.0 | 96.5 | 26.1 | |
| Obese (BMI ≥ 30) (%) | 0.0 | 0.0 | 73.9 | |
Data are presented as mean ± standard deviation for normally distributed variables and median (25–75 interquartile range) for skewed variables
DIS: dietary inflammation scores, LIS: lifestyle inflammation scores