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. 2021 Mar 12;14:65. doi: 10.1186/s13068-021-01916-y

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 5 — Dry weight, lipid concentration and carbon source consumption over time in media with CG as sole carbon source (CG55) or mixed carbon source (HH10CG55). a R. toruloides CBS 14 bioreactor cultivation CG55. b R. toruloides CBS 14 bioreactor cultivation in HH10CG55; c R. glutinis CBS 3044 bioreactor cultivation in CG55. d R. glutinis CBS 3044 bioreactor cultivation in HH10CG55; Glucose, xylose and acetic acid are shown on the right y axis. All cultures were done in triplicates