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. 2021 Feb 3;111:141–150. doi: 10.1016/j.tifs.2021.01.075

Table 3.

Qualitative detection of antimicrobials residues in foods of animal origin using the thin-layer chromatography (TLC).

Sample category Sample Ciprofloxacin
(N, p, %, 95%CI)
Enrofloxacin
(N, p, %, 95%CI)
Tetracycline
(N, p, %, 95%CI)
Amoxicillin
(N, p, %, 95%CI)
Doxycycline
(N, p, %, 95%CI)
Oxytetracycline
(N, p, %, 95%CI)
Colistin
(N, p, %, 95%CI)
References
Layer chickens Thigh 65, 20, 30.77, 19.91–43.44 65, 15, 23.08, 13.53–35.19 65, 12, 18.46, 09.92–30.03 65, 17, 26.15, 16.03–38.54 (Chowdhury et al., 2015; Islam et al., 2016; Sattar et al., 2014)
Breast 65, 19, 29.23, 18.60–41.82 65, 12, 18.46, 09.91–30.03 65, 16, 24.62, 14.77–36.87 65, 14, 21.54, 12.31–33.49
Liver 65, 30, 46.15, 33.70–58.96 65, 27, 41.54, 29.44–54.44 65, 32, 49.23, 36.60–61.93 65, 31, 47.69, 11.10–31.77
Kidney 65, 25, 38.46, 26.65–51.36 65, 24, 36.92, 25.28–49.80 65, 15, 23.07, 13.53–35.19 65, 25, 38.46, 26.53–51.36
Eggs 150, 60, 40.00, 32.09–48.31 50, 13, 26.00, 14.63–40.34 150, 43, 28.67, 21.59–36.61 150, 29, 19.33, 13.35–26.57
Broiler chickens Thigh 195, 81, 41.54, 34.54–48.79 195, 47, 24.10, 18.28–30.73 35, 8, 22.86, 10.42–40.13 195, 52, 26.67, 20.60–33.45 160, 45, 28.13, 21.31–35.77 160, 47, 29.38, 22.45–37.08 (Bristy et al., 2019; Chowdhury et al., 2015; Ferdous et al., 2019; Khan et al., 2018; Sarker et al., 2018; Sattar et al., 2014)
Breast 195, 74, 37.95, 31.11–45.15 195, 40, 20.51, 15.08–26.87 35, 9, 25.71, 12.49–43.26 195, 47, 24.10, 18.28–30.73 150, 41, 25.63, 20.38–35.20 160, 36, 22.50, 16.28–29.76
Liver 225, 107, 47.56, 40.88–54.30 225, 84, 37.33, 30.99–44.01 65, 23, 35.38, 23.92–48.23 195, 81, 41.54, 34.54–48.79 160, 69, 43.13, 35.33–51.18 160, 74, 46.25, 38.35–54.29
Kidney 35, 17, 48.57, 31.38–66.01 35, 11, 31.43, 16.85–49.29 35, 9, 25.71, 12.49–43.26 35, 25, 71.43, 53.69–85.36
Meat 148, 129, 87.16, 80.68–92.09 108, 60, 55.55, 45.68–65.12
Indigenous chicken Meat 34, 30, 88.24, 72.55–96.70 (Chowdhury et al., 2015; Ferdous et al., 2019)
Egg 100, 9, 09.00, 04.20–16.40 100, 7, 07.00, 02.86–13.89 100, 5, 05.00, 01.64–11.28
Livestock Milk 200, 22, 11.00, 07.02–16.18 200, 33, 16.50, 11.64–22.38 200, 48, 24.00, 18.26–30.53 Chowdhury et al. (2015)
Fish Climbing perch 24, 16, 66.67, 44.67–84.37 24, 2, 08.33, 01.02–27.00 Ferdous et al. (2019)
Rui fish 33, 21, 63.63, 45.12–79.60 33, 10, 30.30, 15.59–48.71
Tilapia 33, 18, 54.54, 36.35–71.89 33, 1, 03.03, 00.07–15.76
Bombay duck 33, 4, 12.12, 03.40–28.20 33, 0,
Shrimp 30, 15, 50.00, 31.30–68.70 30, 10, 33.33, 17.29–52.82