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. 2021 Feb 1;103-B(2):234–244. doi: 10.1302/0301-620X.103B2.BJJ-2020-0452.R2

Fig. 4.

Fig. 4

Inhibition of bacterial growth by phages. Percentage reduction in the eight-hour growth of Staphylococcus aureus strains, ORI16_C02N, and ORI16_025 when exposed to the phage types StaPh_1, StaPh_3, StaPh_4, StaPh_11, and StaPh_16 alone or combined as a StaPhage cocktail compared with untreated bacterial cultures. Adapted from Morris et al.27