Table 1.
Compounds | Structures | Target microorganisms | References |
---|---|---|---|
Natural compounds | |||
Curcumin | E. coli, P. aeruginosa, Proteus mirabilis, Serratia marcescens | (Packiavathy et al. 2014) | |
Resveratrol | P. aeruginosa | (Vasavi et al. 2017) | |
Carvacrol | P. aeruginosa | (Tapia-Rodriguez et al. 2017) | |
Furocoumarins | E. coli, S. typhimurium, P. aeruginosa | (Girennavar et al. 2008) | |
Synthetic compounds | |||
Furanone C-30 | S. mutans | (He et al. 2012) | |
2(5H)-Furanone | C. jejuni | (Castillo et al. 2015) | |
Meta-bromo-thiolactone | P. aeruginosa | (O'Loughlin et al. 2013) |