Reactive species formation |
Male Wistar rats |
High-fat diet and 5% fructose in drinking water per day |
4 months |
ROS in kidney measured DCFDA; MDA measured spectrophotometrically |
ROS and malondialdehyde expression were elevated in the kidneys |
Rosas-Villegas et al., 2017 |
Male C57BL/6 mice |
10% fructose in drinking water per day |
20 weeks |
Total ROS activity assay kit |
80% increase in ROS production; increased mitochondrial hydrogen peroxide production |
Zhang et al., 2016 |
Male Sprague–Dawley rats |
10% fructose in drinking water per day |
8 weeks |
Total ROS measured by DCFDA |
Increased ROS, MDA, XO, iNOS, and hydrogen peroxide levels in rat livers |
Zhang et al., 2015 |
Male HTG rats, male Wistar rats, and male Lewis rats |
10% fructose in drinking water per day |
3 weeks |
Pentosidine measurement- fluorescence at 332ex/378em nm |
Increased post-translational pentosidine levels in rat aorta and skin samples for all three strains of rats |
Mikulikova et al., 2008 |
Male Wistar rats (mononuclear cells) |
10% fructose in drinking water per day |
12 weeks |
ROS measured using flow cytometry to quantify the production of *O2−, H2O2, NO and *ONOO−/*OH−, with DHE, DCF, DAF-2 T in peripheral blood and bone-marrow mononuclear cells |
Elevated level of ROS generation in peripheral blood mononuclear cells; no ROS increase in bone marrow mononuclear cells |
Porto et al., 2015 |
Male Fischer rats |
20% fructose in drinking water per day and high salt diet (8%) for last 10 weeks |
20 weeks |
ROS production quantified using DCFDA; SOD activity measured by autooxidation of pyrogallol; cat activity was measured spectrophotometrically |
Salt-dependent hypertension and elevated oxidative stress; decrease in renal enzymatic SOD and catalase activity in the kidney |
Dornas et al., 2017 |
Male and female Sprague–Dawley rats |
20% fructose water solution per day |
Dose received during gestation and lactation periods |
OxiSelect in vitro ROS/RNS assay kit |
1.5-fold increase in hippocampal LPO which is associated with elevated ROS |
Yamada et al., 2019 |
Male Wistar rats |
250 mL of 25% fructose drinking water per day with 40.6% fats |
6 weeks |
ROS levels measured by DCFDA |
8-time increase in lipid peroxidation levels in mitochondria for fructose groups and high fat and fructose groups; no increases in ROS for fructose-treated groups |
Garcia-Berumen et al., 2019 |
Male Sprague–Dawley rats |
30 g of fructose per 100 g of chow (30% fructose) |
8 weeks |
DNA/RNA oxidative damage ELISA assay |
8-OHdG levels were increased indicating elevated levels of oxidative stress |
Cioffi et al., 2017 |
Male C57BL/6 mice |
60% fructose diet per day |
6, 10, and 20 weeks |
Superoxide production determined through measurement of NADPH activity |
Significant increase in superoxide production in mice during 6 weeks of intake; at 10 weeks, there was a 29% increase in superoxide production, and at 20 weeks, there was a 16% increase |
Mellor et al., 2010 |
Male Wistar rats |
Fructose content provides 60% of calories in diet per day |
2 weeks |
Measured through insulin resistance |
Inhibited expression of catalase in the heart and liver; condition leads to a high vulnerability to elevated levels of oxidative stress in insulin resistance |
Cavarape et al., 2001 |
Male spontaneously hypertensive rats |
60% fructose |
3 weeks |
ROS by flow cytometry using the fluorescence dye DHE |
There were high levels of ROS accumulation and lipid peroxidation in rostral ventrolateral medulla; development of brain oxidative stress can lead to hypertension |
Wu et al. 2017 |
Male Wistar rats |
60% fructose chow in diet per day |
12, 16, 20, and 24 weeks |
MDA measured spectrophotometrically |
Increase in production of substances such as methylglyoxal, which leads to muscle oxidative stress; no significant increase in the levels of the peroxidation product malondialdehyde in the serum, left ventricular tissue, or in the cardiac level of the nitrooxidative marker 3-nitrotyrosine |
Szucs et al. 2019 |
Mitochondrial and metabolic dysfunction |
Male C57BL/6 mice |
10% fructose in drinking water per day |
20 weeks |
Oxygen consumption rates monitored by a Seahorse XF24 oxygen flux analyzer; complex II enzyme activity measured using microplate assay kit |
Cardiac hypertrophy, diastolic dysfunction, decreased complex II activity by 60%, and reduced state III and IV OCR; for complex I and II, rates of ATP synthesis decreased by 37% and 36% respectively |
Zhang et al., 2016 |
Male Sprague–Dawley rats |
10% fructose in drinking water per day |
6 weeks |
Respiratory measurements made using Oroboros system for permeabilized muscle fibers |
In the extensor digitorum longus (EDL) muscle, there was a significant decrease in complex I respiration; respiratory activity for other complexes were similar; for the soleus muscle, OXPHOS capacity for complex II was much lower |
Warren et al., 2014 |
Male Wistar rats |
250 mL of 25% fructose drinking water per day |
6 weeks |
Mitochondrial respiration obtained by determining the oxygen consumption rate of isolated mitochondria using a Clark-type electrode coupled to a YSI 5300A biological oxygen monitor |
Mitochondrial respiratory rate in state 3 decreased in the fructose group by 1.6-fold; 1.8-fold increase in state 4 respiration; complex I activity decreased ~2.3-fold in mitochondria for the high fructose group |
Garcia-Berumen et al., 2019 |
Male Sprague–Dawley rats |
30 g of fructose per 100 g of chow (30% fructose) |
8 weeks |
mtDNA damage measured using qPCR; changes in mitochondrial biogenesis monitored through the expression of Pcg1α, Nrf1, and Tfam |
Increase in mtDNA damage in the liver of rats; 22% decrease in mtDNA fragments; mitochondrial copy number was reduced by approximately 56%; reduced mitochondrial biogenesis |
Cioffi et al., 2017 |
Male and female Sprague–Dawley rats |
20% fructose water solution per day |
Dose received during gestation and lactation periods |
Mitochondria oxygen consumption rate- MitoXpress oxygen consumption assay; mtDNA damage assessed using qPCR |
Reduction mitochondrial OCR; no change in mtDNA amount |
Yamada et al., 2019 |
Transcriptional changes |
Male Wistar rats |
High-fat diet and 5% fructose in drinking water per day |
4 months |
Protein expression measured by immunoblotting |
Increased protein expression of inflammatory markers Tlr-4, Nf-κb; Tnfα/β, and Mcp1 |
Rosas-Villegas et al., 2017 |
Kupffer cells from male Sprague–Dawley rats |
10% fructose in drinking water per day |
8 weeks |
mRNA expression measured using qPCR |
Increase in Txnip, Nlrp3 levels in Kupffer cells, and aggravate oxidative stress in livers; in vitro fructose exposure did not change levels of Txnip, Nlrp3, and no ROS overproduction; increased co-localization of Nlrp3; |
Zhang et al., 2015 |
Male Sprague–Dawley rats |
30 g of fructose per 100 g of chow (30% fructose) |
8 weeks |
mRNA expression measured using qPCR; protein expression measured by immunoblotting |
Pgc1α, Nrf1, and Tfam reduced expression by 19%, 41%, and 43% respectively |
Cioffi et al., 2017 |
Male C57BL/6 mice |
10% fructose in drinking water per day |
20 weeks |
mRNA expression measured using qPCR; protein expression measured by immunoblotting |
Decreased CFTR expression and induced ROS and oxidative stress |
Zhang et al., 2016 |
Male Sprague–Dawley rats |
10% fructose in drinking water per day |
6 weeks |
Protein expression measured by immunoblotting |
Decline in Pgc-1α protein levels in both EDL and soleus muscles; increased Sirt3 protein levels in the soleus, and decline in the EDL; no changes in thioredoxin reductase-2 protein levels in the soleus, but there was a decrease in the EDL muscle |
Warren et al., 2014 |
Male Wistar rats |
10% fructose in drinking water per day |
12 weeks |
Annexin V-FITC apoptosis detection kit; cytokines measured in the plasma by flow cytometry using a Cytometric bead Array – Mouse inflammation kit |
Elevated rates of apoptosis; Il-6 and Il-12p70 were higher |
Porto et al., 2015 |
Male and female Wistar rats |
10% fructose in drinking water per day |
24 weeks |
mRNA expression measured using qPCR |
Increased expression of Irβ, Irs-1, Irs-2, Akt, Pi3k, eNOS, mTor, Ppary, Nrf2, and eNOS; induction of proinflammatory markers, iNOS, Tnfα, Il-1β, Il-18, MDA, and ALT, as well as anti-inflammatory factors Il-10, and Nrf2 in adipose tissues of male and female rats |
Pektas et al., 2016 |
Male and female Sprague–Dawley rats |
20% fructose water solution per day |
Dose received during gestation and lactation periods |
mRNA expression measured using qPCR; protein expression measured by immunoblotting |
Decreased Ucp5 and Tfam; the amount of genomic Nadh dehydrogenase 1, 2, and 3 did not change; no alterations in mitochondrial complex protein expression |
Yamada et al., 2019 |
Male Wistar rats |
Fructose content provides 60% of calories in diet per day |
2 weeks |
mRNA expression assessed by northern blot |
Decreased expression of Cat and Sod1 in the liver and Cat in the heart; reductions in catalase (cat) and cu-ZnSOD1 activity were detected in skeletal muscle and adipose tissues |
Cavarape et al., 2001 |
Male C57BL/6 mice |
60% fructose diet per day |
6, 10, and 20 weeks |
mRNA expression measured using qPCR |
No effect on thioredoxin-2 gene expression level; at 6 weeks of exposure, β-myosin gene expression remained unchanged; at 10 weeks, non-significant mRNA expression levels of β-myosin, and NADPH oxidase subunit, Nox2 by 16.8-fold; at 20 weeks, gene expression levels of β-myosin was lowered, and Nox2 was similar for the control and fructose-treated groups |
Mellor et al., 2010 |
Male Wistar rats |
60% fructose chow in diet per day |
24 weeks |
mRNA expression measured using qPCR; myosin 6 protein level determined by proteomics |
Myosin 6 protein level was increased after fructose intake; Elovl6 and Myh6 also increased; Creatine kinase, creatine kinase-MB, and lactate dehydrogenase levels were not significantly different; 45% decrease in cardiolipin |
Szucs et al. 2019 |
Spontaneously hypertensive rats |
60% fructose |
12 weeks |
Protein expression measured by immunoblotting |
NADPH oxidase subunit gp91phox and angiotensin II type I receptor levels increased in the RVLM neuron and there was a decrease in extracellular SOD expression |
Wu et al. 2017 |