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factors that motivate food choices/anthropometric features of respondents
| Variable | Frequency | Percentage |
|---|---|---|
| The motivation for good food choices are | ||
| Taste | 54 | 26.90% |
| Nutritional values | 71 | 35.30% |
| Popularity | 15 | 7.50% |
| Cost | 21 | 10.40% |
| Time | 14 | 7.0% |
| Preparation | 8 | 4.0% |
| Appearance | 14 | 7.0% |
| Other reasons | 4 | 2.0% |
| The most important meal for you in a day is; | ||
| Breakfast | 49 | 24.40% |
| Lunch | 44 | 21.90% |
| Dinner | 29 | 14.40% |
| All of them | 79 | 39.30% |
| Underweight | 94 | 46.80 |
| Healthy weight | 64 | 31.80 |
| Overweight | 43 | 21.40 |
