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. 2020 Sep 29;19(3):490–501. doi: 10.1111/pbi.13478

Figure 4.

Figure 4

Lysine, total amino acids and protein content in mature seeds of transgenic and WT rice. (a) Free lysine content (mg/g dry seed weight). (b) Total free amino acids content (mg/g dry seed weight). (c) Proportion of free lysine among total free amino acids (weight basis). (d) Total lysine content (mg/g dry seed weight). (e) Total protein content (mg/g dry seed weight). (f) Proportion of total lysine among total proteins (weight basis). Error bars represent SD of three biological replicates, and * and ** indicate significant difference between transgenic and WT plants with P < 0.05 and P < 0.01, respectively.