Skip to main content
. 2020 Sep 29;19(3):490–501. doi: 10.1111/pbi.13478

Figure 5.

Figure 5

The content of other measurable free amino acids in mature seeds of transgenic and WT rice. Data are presented as μg/g dry seed weight. Error bars represent SD of three biological replicates, and * and ** indicate significant difference between transgenic and WT plants with P < 0.05 and P < 0.01, respectively.