Table 1.
Molecule | Fermentation yield⁎ (mg RBD/L of FS) | Level of Impurity on SDS-PAGE | Hyperglycosylation on WB | Dimer formation on WB |
---|---|---|---|---|
RBD219-WT | 142 ± 8 | High | Yes | Yes |
RBD219-N1 | 50 ± 13 | Mid | No | Yes |
RBD219-N1C1 | 280 ± 70 | Low | No | Yes |
Fermentation yield was measured by probing the RBD with the same specific antibody followed by densitometry (Supplementary Fig. S1). FS: fermentation supernatant; WB: western blot.