. 2021 Feb 25;22(5):2279. doi: 10.3390/ijms22052279

Table 1.

BW phenotype of LWB in 12 commercial chili pepper cultivars to R. solanacearum.

Cultivar	In this Study (LWB)							Previous Study
	Days after Inoculation				AUDPC ^b	rAUDPC(%) ^c	Phenotype ^d	Root-Drench Phenotype ^e,f
	0	7	10	15	AUDPC ^b	rAUDPC(%) ^c	Phenotype ^d	Root-Drench Phenotype ^e,f
Gangryeokjosenggeon	0 ^a	0.3	1.0	1.8	9.4 bc ^g	24.1	R	R ^e
PR Cheongyang	0	0.3	1.2	1.6	9.7 bc	24.9	R	MR ^e
Ilsongjung	0	0.1	0.8	1.9	8.3 c	21.3	R	MR ^e
PR Jangwongeubje	0	0.3	1.0	1.8	10.2 bc	26.0	R	S ^e
Muhanjilju	0	0.1	1.0	1.6	8.2 c	20.9	R	S ^e,f/MR ^f/R ^f
Dokyachungchung	0	0.4	1.4	2.0	12.5 bc	32.0	MR	R ^e
Meotjinsanai	0	0.5	1.4	2.2	13.4 bc	34.2	MR	MR ^f/R ^f
Nokgwang	0	0.5	1.3	2.0	12.5 bc	32.0	MR	-
PR Gukgadeapyo	0	0.7	1.6	2.1	15.3 b	39.3	MR	S ^e
Yeokganghongjanggun	0	0.4	1.2	2.3	12.0 bc	30.4	MR	S ^e
PR Daedeulbo	0	0.3	1.7	3.1	15.6 b	40.0	S	S ^e
Supermanidda	0	2.9	3.7	3.9	39.0 a	100	S	S ^e
‘MC4′	0	0.1	0.4	0.6	3.5 d	8.9	R	R ^e
‘Subicho’	0	2.6	3.9	4.0	38.5 a	98.7	S	S ^e

^a Disease severity index (DSI) was represented by a 0 to 4 rating scale. ^b The AUDPC was calculated based on DSI scores evaluated at 0, 7, 10, and 15 days after inoculation (dai). ^c Relative (r) AUDPC (%) of each cultivar to AUDPC of the ‘Suppermanidda’ that is most the susceptible cultivar. ^d DSI of <2 is considered resistant, 2 ≤ DSI < 3 is moderately resistant and susceptible was defined with DSI of ≥3. Each data point represents the mean DSI from three independent experiments. A total of 30 plants were analyzed for each cultivar. ^e Root-cut drench method by Hwang et al. (2017). ^f Root-dipping method by Lee et al. (2018). ^g Each value represents the mean disease index of values in the labeled with the same letter with each column are not significantly different in Duncan’s multiple range test at p < 0.05.