Table 5.

Correlation coefficient between hazards and TBARS, carbonyl, precursors in raw meat.

	TBARS	Carbonyl	Glucose	Creatine	Creatinine
Norharman	0.910 *	0.849	−0.914 *	−0.403	−0.083
Harman	0.951 *	0.990 **	−0.920*	0.050	0.229
CML	0.629	0.417	−0.509	0.115	0.444
CEL	0.992 **	0.933*	−0.727	0.285	0.219

** P < 0.01; * P < 0.05.