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. 2021 Feb 26;13(5):716. doi: 10.3390/polym13050716

Figure 3.

Figure 3

Sensory properties of chicken meat coated with chitosan containing AFEOs at day 0 (a) and day 9 (b) during storage at 4 °C. T1: Negative control; T2: Distilled water; T3: 1% CH coating + 500 ppm AFEOs; T4: 1% CH coating + 1000 ppm AFEOs; T5: 1% CH coating + 1500 ppm AFEOs. a–d Mean values among meat samples not followed by a common letter differ significantly (p < 0.05).