Table 1.
Essential oil components of Artemisia fragrance used for chicken meat treatments.
| Name | Area (%) Essential Oil |
|---|---|
| 4-carene | 0.42 |
| Methyl Cinnamat | 0.25 |
| 3-carene | 0.20 |
| β-Cymene | 1.37 |
| p-Cymene | 0.45 |
| Camphene | 0.9 |
| Cis-Salvene | 0.2 |
| l-Phellandrene | 0.47 |
| Sabinene | 0.46 |
| α-Terpinolene | 0.75 |
| α-Pinene | 0.2 |
| β-Phellandrene | 0.51 |
| β-Pinene | 0.19 |
| γ-Terpinene | 0.69 |
| verbenene | 0.18 |
| 1,8-Cineole | 21.04 |
| 4-Terpineol | 2.65 |
| l-Camphor | 11.87 |
| cis-Jasmone | 0.54 |
| Isobornyl alcohol | 3.49 |
| l-Carvone | 1.15 |
| Myrtenal | 0.17 |
| Myrtenol | 2.16 |
| Pinocarvone | 0.25 |
| Piperitone | 0.98 |
| Sabinyl acetate | 1.63 |
| Thujone | 40.21 |
| Sesquiterpenes (ST) | 0.37 |
| Germacrene-D | 0.38 |
| Copaene | 0.36 |
| Oxygentated Sesquiterpenes (OST) | 2.08 |
| Carvacrol | 1.12 |
| Cis-Davanone | 0.94 |
| Others (OTH) | 0.40 |
| 1-Octen-3-ol | 0.46 |