Table 4.

Mixing water properties’ comparisons with World Health Organization (WHO) guidelines for potable drinking water.

Sr.No	Parameters	Units	Sample Results	WHO Guidelines
1.	pH	–	6.9	6.5–8.5
2.	Turbidity	NTU	0.7	<0.5
3.	TDS	mg/L	460	<500
4.	Chlorides	mg/L	78	<250
5.	Hardness	mg/L	330	<500