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. 2021 Feb 25;26(5):1246. doi: 10.3390/molecules26051246

Table 2.

Determination results of ascorbic acid in different jujube fruits (n = 5).

Sample 2, 6-Dichloroindophenol Method CDs/Fe3+ Composite Method
Actual Measurements
(mg/100 g)
RSD (%) Actual Measurements
(mg/100 g)
RSD (%)
Mu Zao 454.84 ± 14.18 3.12 458.02 ± 8.17 1.78
Huping Zao 286.32 ± 15.02 5.25 280.51 ± 9.91 3.53
Li Zao 377.48 ± 16.37 4.34 380.62 ± 8.63 2.27