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. 2021 Mar 15;19(4):3381–3395. doi: 10.1007/s10311-021-01216-9

Fig. 2.

Fig. 2

An overview of nanoemulsions applications. Nanoemulsions are not only used in foods, they are now potent targets in healthcare delivery, cosmetics, polymers, among others. The physicochemical properties of nanoemulsions like stability, emulsification, solubility, ionic strength, pH and temperature are indicative of their functional purposes and utilization in several sectors other than the food industry