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. 2021 Mar 1;12:584850. doi: 10.3389/fmicb.2021.584850

Table 1.

Environmental, chemical and microbiological variables at the four benthic stations of the Bagnoli-Coroglio area.

S1 (Dazio) S2 (Agnano) S3 (Bianchettaro) S4 (Coroglio)
Latitude 40.816281 40.815249 40.809144 40.796925
Longitude 14.159003 14.162204 14.166972 14.176825
Phytopigments (μg g−1) 2.1 ± 0.1 1.1 ± 0.1 4.5 ± 1.7 4.4 ± 0.6
Biopolymeric C (mg g−1) 0.7 ± 0.2 0.6 ± 0.1 6.3 ± 3.2 1.1 ± 0.2
Prokaryotic abundance (107 cells g−1) 3.7 ± 0.3 3.4 ± 1 2.6 ± 0.3 1.9 ± 0.1
pH 7.41 6.79 8.02 8.03
Eh 178 264 197 167
Polycyclic aromatic hydrocarbons (PAHs; μg g−1) 8.3 5.5 305.8 3.8
Aliphatic hydrocarbons (C > 12; μg g−1) 126.5 31.0 39.5 81.8
As (μg g−1) 92.1 120.7 22.4 17.2
Cd (μg g−1) 0.36 0.24 0.36 0.63
Cr (μg g−1) 31.1 27.1 15.3 28
Cu (μg g−1) 10.9 7.4 14.3 13.5
Hg (μg g−1) 0.052 0.028 0.12 0.034
Ni (μg g−1) 10.4 8.3 11.4 8.6
Pb (μg g−1) 85.9 76.8 105.7 67.3
Zn (μg g−1) 215.1 160.9 323.2 105.6
Fe (μg g−1) 55,407 44,692 58,356 26,933
m-ERM-q for PAHs 0.44 0.28 15.37 0.18
m-ERM-q for Heavy Metals 0.33 0.35 0.26 0.15
Sediment texture (grain size %) >2 mm 0.1 ± 0.08 0.04 ± 0.02 36.33 ± 6 3.01 ± 1.06
1–2 mm 0.8 ± 0.1 0.51 ± 0.12 21.26 ± 3.06 12.9 ± 4.93
0.5–1 mm 10.6 ± 1.0 8.5 ± 2.5 24.7 ± 2.2 49.8 ± 13.6
0.25–0.5 mm 37.4 ± 2.0 52.8 ± 4.2 13.1 ± 1.3 27.8 ± 14.4
0.125–0.25 mm 47.3 ± 2.9 36.7 ± 6.4 4.0 ± 0.4 6.2 ± 5.0
0.063–0.125 mm 3.7 ± 0.4 1.3 ± 0.3 0.3 ± 0.1 0.2 ± 0.1
<0.063 mm 0.05 ± 0.01 0.07 ± 0.02 0.3 ± 0.04 0.1 ± 0.04