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. 2021 Feb 12;4:93–104. doi: 10.1016/j.crfs.2021.02.003

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© 2021 The Author(s)

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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Fig. 1 — SDS-PAGE analysis of OF (oat flour), OPC (oat protein concentrate), COPC (cooked protein concentrate), under reducing conditions. Lanes M = MW marker (kDa). Protein bands: (A) 98 kDa: α-/β-albumin subunits; (B) 89 kDa: α-/β-albumin subunits; (C) 70 kDa: albumins; (D) 65 kDa: 7S globulins; (E) 52 kDa: 7S globulins; (F) 45 kDa: albumin subunits; (G) 40 kDa: albumin subunits; (H) 35 kDa: β-globulin subunits/avenins; (I) 30 kDa: β-globulin subunits/avenins; (J) 27 kDa: avenins; (K) 25 kDa: α-globulin subunits; (L) 22 kDa: α-globulin subunits; (M) 18 kDa: prolamin subunits; (N) 14 kDa: prolamin subunits; (O) 12 kDa: albumin subunits.