TABLE 1.

The energy contribution in per cent of nutrient content for each diet

Diet	Total energy (Kcal/g)	Fat (%)	Cholesterol (%)	Protein (%)	Carbohydrate (%)
Chow	1.29	27.4	0	56.77	15.77
HFD	2.90	37.84	4.95	18.07	23.35