Table 2.
External features of various starch films.
| Type of Starch Film | Transparency | Smell | Flexibility | Extensibility |
|---|---|---|---|---|
| Maize | + | + | + | + |
| Potato | + | + | − | − |
| Oat | +/− | + | + | + |
| Rice | + | + | + | + |
| Tapioca | + | + | + | + |
+ observation; − no observation.
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