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Water vapour transmission rate (WVTR) and moisture content of various starch films.
| Type of Starch Film | WVTR (mg/(cm2∙h) * | Moisture Content (%) ** |
|---|---|---|
| Maize | 4.66 ± 0.02 a | 22.26 ± 2.33 b |
| Potato | 4.60 ± 0.04 a | 9.74 ± 2.22 a |
| Oat | 4.65 ± 0.02 a | 21.77 ± 1.48 b |
| Rice | 4.64 ± 0.02 a | 18.72 ± 4.67 b |
| Tapioca | 4.67 ± 0.05 a | 17.22 ± 1.46 b |
Values are means (* n = 4 or ** n = 3) ± SD. Means in the same column with the same letter are not significantly different (p < 0.05).
