Table 3.

Anthropometric and body composition measurements.

Weight (kg)	70 (61–79)
Height (m)	1.68 (1.58–1.75)
BMI	27.6 (24.3–31.3)
BAI	34.6 (29.0–42.1)
Weight status by BMI
Underweight, n (%)	39 (23.1)
Normal weight, n (%)	69 (41.0)
Overweight, n (%)	35 (20.7)
Obesity, n (%)	26 (15.2)
Weight status by BAI
Underweight, n (%)	0 (0)
Normal weight, n (%)	74 (43.8)
Overweight, n (%)	63 (37.3)
Obesity, n (%)	32 (18.9)
Concordant classification of weight status by both BMI and BAI, n (%)	72 (42.6)
Hip circumference (cm)	104 (97–112)
Waist circumference (cm)	103 (90–114)
Mid-upper arm circumference (cm)	28 (26–31)
Calf circumference (cm)	34 (32–37)
Waist-to-hip ratio	0.97 (0.90–1.00)
Waist-to-height ratio	0.64 (0.56–0.73)
Fat percentage (%)	33.6 (26.3–42.3)
Fat mass (kg)	22.8 (16.3–32.6)
Lean mass (kg)	42.8 (38.9–61.7)
Muscle mass (kg)	40.6 (36.9–49.1)
Total body water percentage (%)	29.7 (26.2–37.0)
Total body water percentage (kg)	43.8 (39.6–50.7)

Continuous variables are given as medians and interquartile ranges.