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Chemical composition of low‐fat Feta cheese (LFC) made from buffalo's skim milk (SBM). T1 = (●) = Control low‐fat Feta cheese (LFC) made with Streptococcus thermophilus (ST) and Lactobacillus bulgaricus (LB); T2 = (▼) = LFC made with T1 culture plus Lactobacillus casei (LBC) as probiotic adjunct culture (PAC); T3 = (■) = LFC made with T1 culture plus Bifidobacterium bifidum (BB) as PAC; T4 = (♦) = LFC made with T1 culture plus Lactococcus lactis subsp. lactis (LL) as PAC
