TABLE 2.
Clinical and biochemical parameters of rats fed the standard chow or HFD
| TG (mmol/L) | TC (mmol/L) | HDL‐C (mmol/L) | LDL‐C (mmol/L) | Insulin (mU/L) | Glucose (mmol/L) | HOMA‐IR | |
|---|---|---|---|---|---|---|---|
| Week 8 | |||||||
| Con | 0.95 ± 0.21 | 1.23 ± 0.11 | 0.35 ± 0.08 | 0.24 ± 0.04 | 9.75 ± 0.68 | 9.34 ± 0.65 | 4.05 ± 0.11 |
| OP | 1.71 ± 0.11* | 1.66 ± 0.16* | 0.33 ± 0.05 | 0.32 ± 0.10 | 8.38 ± 0.16* | 7.85 ± 0.30* | 2.92 ± 0.28* |
| OR | 1.32 ± 0.13 | 1.40 ± 0.08 | 0.37 ± 0.04 | 0.27 ± 0.64 | 9.03 ± 0.98 | 8.03 ± 0.29 | 3.18 ± 0.13* |
| Week 14 | |||||||
| Con | 0.75 ± 0.06 | 1.14 ± 0.10 | 0.36 ± 0.03 | 0.38 ± 0.01 | 12.85 ± 0.87 | 7.91 ± 0.76 | 4.52 ± 0.43 |
| OP | 1.04 ± 0.09* | 1.39 ± 0.11 | 0.31 ± 0.03 | 0.38 ± 0.03 | 12.54 ± 0.37 | 10.79 ± 0.88* | 6.01 ± 0.49* |
| OR | 0.79 ± 0.04# | 1.25 ± 0.08 | 0.38 ± 0.04 | 0.37 ± 0.02 | 10.65 ± 0.48*# | 9.67 ± 0.56* | 4.58 ± 0.27# |
| Week 20 | |||||||
| Con | 0.87 ± 0.03 | 1.25 ± 0.11 | 0.53 ± 0.06 | 0.14 ± 0.01 | 12.22 ± 0.35 | 7.99 ± 0.32 a | 4.34 ± 0.17 |
| OP | 1.13 ± 0.06* | 1.52 ± 0.07* | 0.52 ± 0.03 | 0.18 ± 0.01* | 14.57 ± 0.51* | 9.67 ± 0.26 * | 5.61 ± 0.17* |
| OR | 0.86 ± 0.08# | 1.26 ± 0.05# | 0.56 ± 0.05 | 0.15 ± 0.01# | 11.80 ± 0.79# | 8.62 ± 0.08 | 4.52 ± 0.04# |
Data were presented as mean ± SEM. Con, control group; OP, obesity‐prone; OR, obesity‐resistant. *p < .05 versus Con; # p < .05 versus OP