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. 2021 Jan 23;9(3):1651–1664. doi: 10.1002/fsn3.2140

TABLE 1.

The minimum and maximum levels of factors in the central composite design

Factor Units Minimum Maximum ‐α + α
Concentration of salt % 1 5 0.977311 6.02269
Concentration of sugar % 1 5 0.977311 6.02269
Period of fermentation Days 1 21 −4.11345 21.1134