TABLE 1.
The minimum and maximum levels of factors in the central composite design
Factor | Units | Minimum | Maximum | ‐α | + α |
---|---|---|---|---|---|
Concentration of salt | % | 1 | 5 | 0.977311 | 6.02269 |
Concentration of sugar | % | 1 | 5 | 0.977311 | 6.02269 |
Period of fermentation | Days | 1 | 21 | −4.11345 | 21.1134 |