Skip to main content
. 2021 Jan 13;9(3):1542–1550. doi: 10.1002/fsn3.2129

FIGURE 2.

FIGURE 2

Changes in Total phenolic content (TPC) of trout samples treated with combined SNE and ε‐PL at 4°C during storage. T1: Control; T2: 3% SNE + 0.1% ɛ‐PL; T3: 3% SNE + 0.2% ɛ‐PL; T4: 6% SNE + 0.1% ɛ‐PL; T5: 6% SNE + 0.2% ɛ‐PL. a‐d Mean during storage presented by a different letter is significantly different (p < .05). A‐E Mean between treatments presented by a different letter is significantly different (p < .05)