TABLE 2.

The results of the quantities (mg/100 g DW) of phenolic acids (isomeric forms of caffeoylquinic acids and caffeic acid) and anthocyanins analyzed from lyophilized peel samples of potato cv. Spunta and CN1 somatic hybrid

	3‐CQA	4‐CQA	5‐CQA	CA	Total acids	Anthocyanins
Spunta	8.34 ± 0.34	10.7 ± 0.5	57.6 ± 0.10	6.22 ± 0.10	82.8 ± 0.1	ND
CN1	5.74 ± 2.25	14.7 ± 9.8	73.7 ± 43.9	6.10 ± 2.20	100.2 ± 30.0	5.07 ± 0.25

3‐CQA = 3‐O‐caffeoylquinic acid, 4‐CQA = 4‐O‐caffeoylquinic acid, 5‐CQA = 5‐O‐ caffeoylquinic acid, CA = caffeic acid, ND, not detected.