TABLE 1.
Physicochemical composition of Khoormog, Chigee, and Airag from Xilin Gol in China
| Sample | Total solid content (g/100 g) | Protein (g/100 g) | Fat (g/100 g) | Lactose (g/100 g) | Acidity a (°T) | Alcohol (g/100 g) |
|---|---|---|---|---|---|---|
| K1 | 13.65 ± 0.03 | 3.65 ± 0.03 | 5.94 ± 0.03 | 2.83 ± 0.01 | 187.3 ± 0.6 | 0 |
| K2 | 13.43 ± 0.31 | 5.09 ± 0.01 | 3.07 ± 0.003 | 0.45 ± 0.003 | 325.3 ± 0.6 | 0.37 ± 0.23 |
| K3 | 10.35 ± 0.03 | 5.12 ± 0.04 | 4.25 ± 0.01 | 2.97 ± 0.01 | 219.6 ± 0.7 | 0.14 ± 0.05 |
| C1 | 6.3 ± 0.1 | 1.86 ± 0.01 | 0.87 ± 0.01 | 4.43 ± 0.02 | 224.7 ± 0.1 | 0.04 ± 0.04 |
| C2 | 7.86 ± 0.13 | 2.28 ± 0.01 | 0.56 ± 0.01 | 5.9 ± 0.04 | 107.9 ± 0.1 | 0.09 ± 0.04 |
| C3 | 9.36 ± 0.01 | 2.05 ± 0.08 | 0.94 ± 0.02 | 2.15 ± 0.01 | 171.4 ± 0.1 | 1.4 ± 0.02 |
| A1 | 8.93 ± 0.16 | 4.13 ± 0.07 | 0.73 ± 0.02 | 2.26 ± 0.01 | 282.3 ± 1 | 0.16 ± 0.07 |
| A2 | 9.35 ± 0.05 | 3.81 ± 0.03 | 1.45 ± 0.06 | 2.07 ± 0.01 | 312.1 ± 0.7 | 0 |
| A3 | 8.45 ± 1.09 | 3.12 ± 0.03 | 1.9 ± 0.01 | 2.85 ± 0.01 | 121 ± 0.6 | 0.23 ± 0.13 |
a
Degrees Theurer.