Fig 2. Prevalence of ESBL-producing E. coli isolated from fresh pork meat and pig cecum samples and their antibiotic susceptibility profiles.
Numbers of (A, C) ESBL-producing E. coli and their (B, D) antibiotic-resistant profiles ascertained by disk diffusion, from (A, B) pork and (C, D) pig cecum samples. CRE; carbapenemase resistant Enterobacteriaceae.