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. 2021 Mar 1;9:616908. doi: 10.3389/fbioe.2021.616908

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Copyright © 2021 Corrado, Cascelli, Ntasi, Birolo, Sannia and Pezzella.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of temperature (A) and pH (B) on the activity of the enzymatic mixture. (C) Half-life of the inulinase enzymatic mixture at different temperatures. Each data point represents the mean ± SD of two independent samples.