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. 2021 Mar 2;12:638703. doi: 10.3389/fpsyg.2021.638703

Figure 4.

Figure 4

Blue lobsters are exceedingly rare. This one of the blue foods that is though to be a sign of good luck for the fishermen who catch them. There is no mention that blue lobsters are unappealing. Though note that only the inedible carapace is blue, the flesh is white. Parkinson (2016) (photo from the Science Photo Library).