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. 2021 Jan 4;124(6):1160–1168. doi: 10.1038/s41416-020-01203-x

Table 3.

Odds ratios (OR) and 95% confidence intervals (CI) for dairy intake during high school (comparing ≥3.15 servings/day with <3.15 servings/day) and colorectal adenoma risk by age at diagnosis, family history of colorectal cancer, reason for endoscopy and behavioral factors, NHS2, 1998–2011.

All adenoma Rectal adenoma Advanced adenoma
N Cases OR (95% CI)* N cases OR (95% CI)* N cases OR (95% CI) *
Age at adenoma diagnosis
<50 years 267 1 (Reference) 51 1 (Reference) 80 1 (Reference)
163 0.95 (0.75, 1.21) 25 0.73 (0.42, 1.28) 35 0.69 (0.42, 1.12)
≥50 years 1079 1 (Reference) 191 1 (Reference) 253 1 (Reference)
730 0.99 (0.89, 1.11) 100 0.75 (0.56, 1.00) 148 0.86 (0.68, 1.10)
Family history of CRC
Positive family history 299 1 (Reference) 52 1 (Reference) 69 1 (Reference)
189 0.91 (0.73, 1.13) 28 0.79 (0.46, 1.38) 37 0.64 (0.40, 1.01)
No family history 1047 1 (Reference) 190 1 (Reference) 264 1 (Reference)
704 0.99 (0.88, 1.11) 97 0.71 (0.53, 0.94) 146 0.86 (0.67, 1.09)
p-interaction 0.78 0.61 0.47
Reason for endoscopy
Screening 934 1 (Reference) 166 1 (Reference) 213 1 (Reference)
631 0.97 (0.86, 1.09) 77 0.68 (0.50,0.94) 115 0.75 (0.58,0.98)
Symptoms 334 1 (Reference) 63 1 (Reference) 96 1 (Reference)
207 0.91 (0.74, 1.12) 34 0.70 (0.43, 1.15) 61 1.03 (0.70, 1.53)
p-interaction 0.32 0.92 0.82
Smoking before age 20
Body mass index (BMI)
BMI at age 18 <18.5 191 1 (Reference) 38 1 (Reference) 55 1 (Reference)
133 0.98 (0.75, 1.28) 19 0.60 (0.30, 1.17) 28 0.90 (0.51, 1.58)
BMI at age 18 from 18.5 to <21 568 1 (Reference) 114 1 (Reference) 134 1 (Reference)
378 0.94 (0.80, 1.10) 58 0.81 (0.56, 1.18) 76 0.71 (0.52, 0.97)
BMI at age 18 from 21 to <23 300 1 (Reference) 44 1 (Reference) 71 1 (Reference)
197 1.00 (0.81, 1.24) 27 0.71 (0.41, 1.25) 48 1.16 (0.73, 1.84)
BMI at age 18 ≥23 287 1 (Reference) 46 1 (Reference) 73 1 (Reference)
185 1.02 (0.82, 1.27) 21 0.67 (0.37, 1.20) 31 0.66 (0.40, 1.09)
p-interaction 0.83 0.49 0.12
Physical activity 9th–12th grades
<median 42.5 MET-hours/week 706 1 (Reference) 132 1 (Reference) 173 1 (Reference)
416 0.94 (0.82, 1.09) 49 0.53 (0.37, 0.78) 91 0.84 (0.62, 1.12)
≥median 42.5 MET-hours/week 602 1 (Reference) 105 1 (Reference) 148 1 (Reference)
456 1.00 (0.86, 1.15) 73 0.98 (0.69, 1.40) 88 0.77 (0.56, 1.05)
p-interaction 0.37 0.25 0.88
Did not smoke before age 20 996 1 (Reference) 177 1 (Reference) 237 1 (Reference)
675 0.96 (0.85, 1.07) 92 0.71 (0.53, 0.95) 139 0.85 (0.67, 1.09)
Smoked before age 20 350 1 (Reference) 65 1 (Reference) 96 1 (Reference)
218 1.01 (0.82, 1.24) 33 0.79 (0.47, 1.32) 44 0.69 (0.44, 1.07)
p-interaction 0.87 0.66 0.79

*Comparing ≥3.15 servings/day with <3.15 servings/day.

Adjusted for age, time period of endoscopy, number of reported endoscopies, time in years since most recent endoscopy, reason for current endoscopy, BMI at age 18 years (kg/m2, continuous), current physical activity (MET-hours/week, continuous), physical activity during 9th–12th grades (MET-hours/week, continuous), nondrinker, alcohol intake (g/d, continuous), pack-years of smoking (continuous), regular aspirin use (yes/no), menopausal status (premenopausal, postmenopausal no hormone use, postmenopausal current hormone use), total calories during high school (kcal/day, continuous), unprocessed red meat and processed meat during high school (g/day, continuous), adult calorie (kcal, continuous) and total dairy intake (g/day, continuous), family history denotes family history in first degree relatives.