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. 2021 Mar 15;11:6061. doi: 10.1038/s41598-021-85440-x

Table 3.

Adjusted hazard ratios and 95% confidence intervals for the associations between chewing abilities and all-cause mortality in the denture wearing group from the Korean Longitudinal Study of Aging 2006–2018.

Model 1 Model 2
aHR 95% CI p value aHR 95% CI p value
REG (n = 3921)
Chewing abilities with denture
Good 1.000 1.000
Usually 1.201 0.85–1.69 0.295 1.278 0.88–1.86 0.199
Bad 1.536 1.08–2.19 0.017 1.623 1.12–2.36 0.011
Chewing abilities without denture
Good 1.000
Usually 0.724 0.38–1.38 0.325
Bad 0.747 0.43–1.30 0.299
Non-REG (n = 6290)
Chewing abilities with denture
Good 1.000 1.000
Usually 1.015 0.81–1.27 0.896 1.027 0.81–1.31 0.826
Bad 0.988 0.79–1.23 0.912 1.019 0.81–1.28 0.871
Chewing abilities without denture
Good 1.000
Usually 0.853 0.55–1.33 0.485
Bad 0.803 0.54–1.19 0.274

aHR Adjusted hazard ratio, CI Confidence interval, p value using Cox model, REG Regular exercise group. All models were adjusted for age, education, sex, marital status, working restriction, health insurances, alcohol consumption, number of chronic diseases, and self-rated health.