Table 3.

Characteristic Data of the Subjects Based on Food Intake

Characteristics of Food Intake	Mean±SD	n (%)
Energy intake (calorie/day)	1105.32±577.77
Categorized, n (%):
Less than 2500 calorie/day		56(100)
More than 2500 calorie/day		–
Fat intake (gram/day)	39.21±25.56
Categorized, n (%):
Less than 65 gram/day		39(69.5)
More than 65 gram/day		17(30.5)
Protein intake (gram/day)	44.91±18.48
Categorized, n (%):
Less than 60 gram/day		45(80.3)
More than 60 gram/day		11(19.7)
Carbohydrate intake (gram/day)	39.21±25.56
Categorized, n (%):
Less than 400 gram/day		56(100)
More than 400 gram/day		–
Vitamin D intake (microgram/day)	3.59±1.79
Categorized, n (%):
Less than 15 microgram/day		56(100)
More than 15 microgram/day		–

Notes: Numeric data were presented in mean and standard deviation (SD). Categorical data were presented in number of the subject and percentage.