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. 2020 May 12;34(3):363–370. doi: 10.5713/ajas.20.0140

Table 4.

Blood biochemistry parameters of broiler chicks as affected by dietary garlic powder and phenyl acetic acid supplementation

Treatment TP (g/dL) Alb (g/dL) Glb (g/dL) TC (mg/dL) HDL (mg/dL) LDL (mg/dL) Triglycerides (g/dL) AST (μ/L) ALT (μ/L)
Control 3.01b 1.78 1.23b 95.64a 17.84c 42.41a 72.76 246.81a 12.63
GP (g/kg)
 0.25 4.06b 2.55 1.51ab 72.51bc 26.67bc 26.71b 58.37 196.63b 9.96
 0.50 4.51ab 2.58 1.93a 64.75bc 28.79ab 24.23b 50.18 170.55bc 7.82
 0.75 4.87a 2.76 2.11a 58.87c 38.24a 21.97b 48.71 138.94c 6.91
PA (g/kg)
 0.25 4.22b 2.31 1.91a 71.63bc 21.44bc 30.76b 55.42 186.88c 8.24
 0.50 4.21b 2.49 1.72a 63.21bc 21.36bc 27.65b 61.78 201.07b 10.63
 0.75 3.96b 2.19 1.77a 81.17ab 27.04bc 24.91b 58.21 172.34bc 9.98
SEM 1.549 0.546 0.164 14.758 5.589 13.954 21.134 38.619 3.765
Pr>f 0.002 0.198 0.029 0.006 0.008 0.004 0.149 0.005 0.221

TP, total protein; Alb, albumin; Glb, globulin; TC, total cholesterol; HDL, high-density lipoprotein; LDL, low-density lipoprotein; AST, aspartate-aminotransferase; ALT, alanine-aminotransferase; GP, garlic powder; PA, phenyl acetic; SEM, standard error of the mean.

a–c

Means within the same column with different common superscripts differ.