Table 4.
Factor | Model 1 | Model 2 | ||||
---|---|---|---|---|---|---|
OR(95% CI) | Wald χ2 | P | OR(95% CI) | Wald χ2 | P | |
WC | – | – | – | 1.177(1.056~1.311) | 8.723 | 0.003 |
FBG | 1.393(1.032~1.882) | 4.681 | 0.030 | 1.483(1.082~2.032) | 6.005 | 0.014 |
LAP | 1.037(1.020~1.055) | 17.593 | <0.001 | – | – | – |
VAI | – | – | – | 1.615(1.264~2.065) | 14.659 | <0.001 |
Notes: BMI, WC, WHR, TG, HDL, FBG, HOMA-IR and LAP were included in Model 1. Model 2 included BMI, WC, WHR, TG, HDL, FBG, HOMA-IR and VAI.
Abbreviations: WC, waist circumference; FBG, fasting blood glucose; LAP, lipid accumulation index; VAI, visceral adiposity index.