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. 2021 Mar 5;26(5):1406. doi: 10.3390/molecules26051406

Figure 2.

Figure 2

Antimicrobial properties of banana starch films incorporated with banana peel extract at different concentrations against E. coli (O157: H7) and S. aureus (TISTR 1466). Negative: distilled water (30 μg/disc); Positive: ampicillin (30 μg/disc).