Table 3.
Food waste estimates (using the MFA approach) at primary production and manufacturing for Denmark, Germany, and Italy (2012). Absolut values (in kt) obtained in this study using the MFA.
|
Food waste at primary production (kt) |
Food waste at manufacturing (kt) |
|||||
|---|---|---|---|---|---|---|
| Denmark | Germany | Italy | Denmark | Germany | Italy | |
| Meat | 0.00 | 0.00 | 0.00 | 20.13 | 186.69 | 143.55 |
| Fish | 136.50 | 58.06 | 66.46 | 27.89 | 80.37 | 37.75 |
| Dairy | 14.90 | 89.16 | 33.45 | 43.63 | 218.16 | 139.81 |
| Eggs | 1.41 | 14.42 | 14.76 | 1.35 | 16.90 | 13.59 |
| Cereals | 2.06 | 45.06 | 18.99 | 16.42 | 212.97 | 44.71 |
| Fruits | 2.02 | 99.25 | 811.30 | 7.81 | 135.46 | 679.84 |
| Vegetables | 26.61 | 332.97 | 868.17 | 24.05 | 270.29 | 570.32 |
| Potatoes | 0.00 | 0.00 | 0.00 | 9.45 | 192.46 | 10.97 |
| Sugarbeets | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Oil crops | 1.24 | 15.18 | 0.69 | 0.00 | 0.01 | 59.23 |
| Total | 184.74 | 654.10 | 1813.81 | 148.73 | 1313.11 | 1699.78 |