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. 2021 Mar 7;26(5):1455. doi: 10.3390/molecules26051455

Figure 6.

Figure 6

Effects of capsaicin and microencapsulated capsaicin treatment on ROS production after 6 h and 24 h of treatment in CCD-1070Sk cells as revealed by the ROS–Glo H2O2 assay. (**** p ≤ 0.001 treated vs. control).