Table 3.
Items | Very suitable | Suitable | Unsuitable | Averages | N-P |
---|---|---|---|---|---|
About the theoretical and practical foundation | |||||
Q1 | 0.84 | 3.49 | 3.49 | 2.60 | −0.621 |
Q2 | 3.49 | 3.49 | 3.49 | 3.49 | −1.511 |
Q3 | −0,23 | 3.49 | 3.49 | 2.25 | − 0.271 |
Required and optional literature | |||||
Q4 | 1.48 | 3.49 | 3.49 | 2.82 | −0.841 |
Q5 | −0.10 | 1.48 | 3.49 | 1.62 | 0.359 |
Q6 | 1.48 | 3.49 | 3.49 | 2.82 | −0.841 |
Instructional and educational objectives | |||||
Q7 | 3.49 | 3.49 | 3.49 | 3.49 | −1.511 |
Q8 | 1.48 | 3.49 | 3.49 | 2.82 | −0.841 |
Course structure | |||||
Q9 | 0.25 | 3.49 | 3.49 | 2.41 | −0.431 |
Q10 | −1.13 | 3.49 | 3.49 | 1.95 | 0.029 |
Q11 | −0.43 | 3.49 | 3.49 | 2.18 | −0.201 |
Q12 | −1.55 | 3.49 | 3.49 | 1.81 | 0.169 |
Content | |||||
Q13 | 3.49 | 3.49 | 3.49 | 3.49 | −1.511 |
Q14 | 3.49 | 3.49 | 3.49 | 3.49 | −1.511 |
Q15 | 0.62 | 3.49 | 3.49 | 2.53 | −0.551 |
Teaching methods | |||||
Q16 | 0.84 | 3.49 | 3.49 | 2.60 | −0.621 |
Q17 | 0.25 | 3.49 | 3.49 | 2.41 | −0.431 |
Evaluation | |||||
Q18 | 1.11 | 3.49 | 3.49 | 2.69 | −0.711 |
Cut points | 1.048 | 3.378 | 3.49 |
Decision rule:
Very suitable - 1048; Suitable - 3378; Not very suitable - 3,49
If N - P < Cut-off point, then it is accepted as valid within the corresponding category
N: is the result of dividing the sum of the sums by the product of the number of categories by the number of steps
P: averages
N - P: Consulted experts given average value to each item