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. 2020 Dec 3;9(1):59–70. doi: 10.1093/gastro/goaa072

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© The Author(s) 2020. Published by Oxford University Press and Sixth Affiliated Hospital of Sun Yat-sen University

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 6. — Effect of EGCG on protein expression in SW620 cells. (A) Representative images of Western blot of Caspase-3 and PARP after treatment with EGCG. (B) Statistical analysis of Caspase-3, PARP in SW620 cells after EGCG treatment. (C) Representative images of Western blot of STAT3, Bcl-2, Bim, MCL-1, E-cadherin, and Vimentin after treatment with EGCG. (D) Statistical analysis of STAT3, p-STAT3, Bcl-2, Bim, MCL-1, E-cadherin, and Vimentin in SW620 cells after EGCG treatment. Data are shown as mean + SD (n = 3). **P < 0.01 and ***P < 0.001, as compared with untreated control.